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Lemondrop Session?

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

40.4

SRM (morey):

9.9

Mash pH

5.8

Cost $

30.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	$ 1.75 / lb $ 10.50	38	1.6	92.3%
8 oz	Belgian Candi Sugar - Amber/Brown (60L)		38	60	7.7%
6.50 lbs / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.97 / oz $ 2.97	Pellet	3.5	Boil at 212 °F	60 min	28.21	33.3%
2 oz	Lemondrop2 oz Lemondrop Hops	$ 2.97 / oz $ 5.94	Pellet	6	Hop Stand at 180 °F	15 min	12.22	66.7%
3 oz / $ 8.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.97 / oz $ 2.97	28.21	33.3%
2 oz	Lemondrop (Pellet)	$ 2.97 / oz $ 5.94	12.22	66.7%
3 oz / $ 8.91

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	184 °F	148 °F	75 min
1 gal	hold @ 170 got 10 min	Temperature	212 °F	179 °F	10 min
1 gal		Sparge	175 °F	170 °F	--
Starting Mash Thickness: 0.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss	$ 2.99 / oz $ 0.12	Fining	Whirlpool	15 min.
0.25 tsp	Yeast Nutrient	$ 4.99 / oz $ 0.21	Fining	Whirlpool	10 min.
1 tsp	Lemon peel	$ 0.00 / tsp $ 0.00	Flavor	Boil	1 hr.
0.50 tsp	Lemon peel	$ 0.00 / tsp $ 0.00	Flavor	Whirlpool	15 min.
0.50 tsp	Lemon peel		Flavor	Whirlpool	15 min.
$ 0.33

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:	$ 10.97 / each $ 10.97
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

$ 10.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Issaquah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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