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Mikklan Belgian pale ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	84%
700 g	Belgian - Wheat700 g Wheat	38	1.8	11.8%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	4.2%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.73	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	3.87	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min		13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	20.6	53.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	70 °C	63 °C	60 min
8 L	Sparge	90 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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