Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.03 |
28.6% |
|
40 g |
B. C. Goldings40 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
9.56 |
71.4% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16.9 L |
|
Fly Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
"Losty Farmhouse Ale" Witbier beer recipe by Oli at FRBC. All Grain, ABV 4.46%, IBU 29.59, SRM 5.49, Fermentables: (Pilsner, Vienna, Wheat Malt, Maris Otter Pale, Brewers Torrified Wheat, Caramel / Crystal 10L, CaraMunich II) Hops: (Chinook, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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