Losty Farmhouse Ale - Beer Recipe - Brewer's Friend

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Losty Farmhouse Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oli at FRBC
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 17th 2020
1.045
1.011
4.5%
29.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Belgian - Pilsner1.35 kg Pilsner 37 1.6 26.7%
1.35 kg German - Vienna1.35 kg Vienna 37 4 26.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 17.8%
0.78 kg United Kingdom - Maris Otter Pale0.78 kg Maris Otter Pale 38 3.75 15.4%
0.42 kg Briess - Brewers Torrified Wheat0.42 kg Brewers Torrified Wheat 35 1.5 8.3%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.03 28.6%
40 g B. C. Goldings40 g B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 9.56 71.4%
56 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 74 °C 67 °C 60 min
16.9 L Fly Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 17 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 1.5
Going into fermentor 26
Total: 34.5  
Equipment Profile Used: System Default
"Losty Farmhouse Ale" Witbier beer recipe by Oli at FRBC. All Grain, ABV 4.46%, IBU 29.59, SRM 5.49, Fermentables: (Pilsner, Vienna, Wheat Malt, Maris Otter Pale, Brewers Torrified Wheat, Caramel / Crystal 10L, CaraMunich II) Hops: (Chinook, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 19:02 UTC