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Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.67 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 18th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

370,100.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt		37	3.5	50.1%
1.80 kg	BA Malt - Pilsen1.8 kg Pilsen	$ 15,000.00 / kg $ 27,000.00	37	2	22.6%
1,800 g	Weyermann - Munich Type I1800 g Munich Type I	$ 19,000.00 / kg $ 34,200.00	38	6	22.6%
300 g	Weyermann - Melanoidin300 g Melanoidin		34.5	27	3.8%
80 g	Weyermann - Carafa III80 g Carafa III	$ 26,000.00 / kg $ 2,080.00	32	525	1%
7,980 g / $ 63,280.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	$ 420,000.00 / kg $ 8,820.00	Pellet	14	Boil	60 min	23.29	67.7%
10 g	Yakima Valley Hops - CZ Saaz10 g CZ Saaz Hops	$ 600.00 / g $ 6,000.00	Pellet	4.5	Boil	10 min	1.29	32.3%
31 g / $ 14,820.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	$ 420,000.00 / kg $ 8,820.00	23.29	67.7%
10 g	Yakima Valley Hops - CZ Saaz (Pellet) 10 g CZ Saaz (Pellet) Hops	$ 600.00 / g $ 6,000.00	1.29	32.3%
31 g / $ 14,820.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
26 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 L	agua	$ 800.00 / L $ 40,000.00	Water Agt	Mash	0 min.
$ 40,000.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 42,000.00 / each $ 252,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 252,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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