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Mango Habanero

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)

Created: Sunday April 4th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.8

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Crisp Malting - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt	38	3.04	89.5%
400 g	Crisp Malting - Wheat Malt400 g Wheat Malt	38.87	3.84	7.6%
150 g	Simpsons - Light Crystal150 g Light Crystal	34	102.58	2.9%
5,250 g / £ 0.00

Target Water Profile

35849

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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