Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
25.58 |
50% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.38 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike temp: 170 F |
Infusion |
-- |
158 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.454 qt/lb
|
Target Water Profile
Balanced Profile
Notes
September 2nd & 3rd
- overnight mash starting around 10pm. 157 F degrees
- 6:30am morning mash temp: 144 F degrees
- collected 7 gallons, 1.041 pre-boil temp
- added FWH hops after collection
- OG: 1.058, 83% brewhouse efficiency
- pitch yeast at 50 degrees
- rise to 53 degrees and ferment
- when beer reaches ~1.037, start amping up 5 degrees every 12 hours until hitting 68 degrees
- hold this temp till fermentation is complete
- once done, ramp down 5 degrees every 12 hours to 48 degrees
- add gelatin and maintain for at least a week
9/9 - sample about 1.025 grav
9/12 - sample about 1.020 grav
9/14 - sample about 1.019 grav
9/24 - bottled. final grav of 1.019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 02:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
