Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
21.3 |
17.2% |
|
36 g |
Crosby Hop Farm - Columbus36 g Columbus Hops |
|
Pellet |
16.5 |
Whirlpool at 80 °C
|
0 min |
8.32 |
41.4% |
|
36 g |
Artisan - Citra36 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 80 °C
|
0 min |
5.95 |
41.4% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
12 L |
|
Batch Sparge |
75 °C |
70 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Sunstroke Pale Ale" American Pale Ale beer recipe by Jeroen de Vries. All Grain, ABV 5.87%, IBU 35.57, SRM 6.15, Fermentables: (Pale Ale Malt, Cara 45L) Hops: (Magnum, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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