Sunstroke Pale Ale - Beer Recipe - Brewer's Friend

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Sunstroke Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeroen de Vries
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 28th 2020
1.054
1.009
5.9%
35.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pale Ale Malt4.5 kg Pale Ale Malt 39 2 95%
0.24 kg Belgian - Cara 45L0.235 kg Cara 45L 34 42 5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 10.5 Boil 60 min 21.3 17.2%
36 g Crosby Hop Farm - Columbus36 g Columbus Hops Pellet 16.5 Whirlpool at 80 °C 0 min 8.32 41.4%
36 g Artisan - Citra36 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 0 min 5.95 41.4%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
12 L Batch Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 16.6 L) 18
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Sunstroke Pale Ale" American Pale Ale beer recipe by Jeroen de Vries. All Grain, ABV 5.87%, IBU 35.57, SRM 6.15, Fermentables: (Pale Ale Malt, Cara 45L) Hops: (Magnum, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 20:42 UTC