APA brew 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA brew 1

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kongsted Hjemmebryg
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 10th 2019
1.059
1.013
6.0%
31.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
660 g Bestmalz - BEST Pale ale660 g BEST Pale ale 38.1 6 48.5%
660 g Bestmalz - Pilsen660 g Pilsen 37 3.57 48.5%
40 g United Kingdom - Crystal 45L40 g Crystal 45L 34 118.59 2.9%
1,360 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 60 min 24.97 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.2 Boil 5 min 6.71 50%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 65 °C 75 min
2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
10 g lemongrass Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA brew 1" American Pale Ale beer recipe by Kongsted Hjemmebryg. All Grain, ABV 6.04%, IBU 31.68, SRM 12.44, Fermentables: (BEST Pale ale, Pilsen, Crystal 45L) Hops: (Fuggles, Brewer's Gold) Other: (Irish Moss, lemongrass)
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top