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lupulin 1/2 nov mayoria ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.55 kg	Patagonia - Extra Pale Malt5.55 kg Extra Pale Malt	36.8	1.8	41%
1.35 kg	Patagonia - Patagonia Munich1.35 kg Patagonia Munich	34	12	10%
0.68 kg	Flaked Oats0.675 kg Flaked Oats	33	2.2	5%
5.95 kg	Patagonia - Patagonia Pale ale5.95 kg Patagonia Pale ale	36.8	2.9	44%
13.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - LUPOMAX Columbus20 g LUPOMAX Columbus Hops	Pellet	20	First Wort	60 min	18.87	10.8%
63 g	Yakima Valley Hops - LUPOMAX Columbus63 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 85 °C	30 min	7.56	34.1%
42 g	lupomax centennial42 g lupomax centennial Hops	Pellet	14	Whirlpool at 85 °C	30 min	3.53	22.7%
60 g	Yakima Valley Hops - Bravo60 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	30 min	5.36	32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 83 g LUPOMAX Columbus (Pellet) Hops	26.43	44.9%
42 g	lupomax centennial (Pellet) 42 g lupomax centennial (Pellet) Hops	3.53	22.7%
60 g	Yakima Valley Hops - Bravo (Pellet) 60 g Bravo (Pellet) Hops	5.36	32.4%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Infusion	71 °C	66 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WH:
1 centennial
1,5 columbus
1 bravo

DH:6.5

hk 2,5
0,75 centennial
1 columbus
0,75 bravo

a frio 2
0,5 columbus
0,75 centennial
0,75 bravo

en frio 2
0,75 centennial
1,25 bravo

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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