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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 17.27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Torres
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

45.7

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost €

14.08

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Castle Malting - Château Vienna3 kg Château Vienna	2.10 € / kg 6.30 €	38	5.44	78.9%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	2.10 € / kg 1.05 €	34	18.78	13.2%
0.30 kg	Weyermann - Weyermann - American - Cara-Pils/Dextrine	3.00 € / kg 0.90 €	33.1	3.84	7.9%
3.80 kg / 8.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Cascade26 g Cascade Hops	0.05 € / g 1.42 €	Pellet	7	Boil	60 min	33.05	26%
20 g	Cascade20 g Cascade Hops	0.05 € / g 1.09 €	Pellet	7	Aroma	5 min	5.07	20%
54 g	Cascade54 g Cascade Hops	0.05 € / g 2.94 €	Pellet	7	Whirlpool at 80 °C	15 min	7.56	54%
100 g / 5.45 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.05 € / g 5.45 €	45.68	100%
100 g / 5.45 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Infusion	67 °C	67 °C	90 min
20.14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
5.70 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	0.38 € / g 0.38 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.38 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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