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Chocolate Chip Acerglyn

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AlcoholicBadger
Calories: 296 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.091

Final Gravity:

1.007

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey2 lb Honey	42	2	66.7%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	33.3%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	cocoa Nibs		Flavor	Primary	0 min.
1 oz	Cocoa Nibs		Flavor	Secondary	0 min.

Yeast

Lalvin - D-47

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Warm not boil water

Add 1 oz cocoa nibs in primary than in secondary

OG 1.092
FG 1.00 w/ D-47

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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