Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.08 |
50% |
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
6.19 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
23.27 |
100% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blonde Ale" Blonde Ale beer recipe by Paul Schweizer. Extract, ABV 4.97%, IBU 23.28, SRM 4.73, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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