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Dupont Clone Saison

233 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday October 27th 2020
1.071
1.012
7.7%
31.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 72.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.8%
0.50 lb Munich Malt0.5 lb Munich Malt 36 7 3.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.2 60%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 9.49 30%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.04 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.77 gal Strike 152 °F 60 min
4.25 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dupont Clone Saison" Saison beer recipe. All Grain, ABV 7.66%, IBU 31.73, SRM 7.54, Fermentables: (Pilsner, Vienna, Munich Malt, Wheat Malt, CaraMunich I, Rice Hulls) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 20:50 UTC
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