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Touch of Grey b2

154 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 154 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created Sunday September 20th 2020
12.0 °P
-0.3 °P
6.5%
25.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bestmalz - BEST Pilsen25 lb BEST Pilsen 37 1.9 56.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 22.5%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 7.2%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 4%
4.50 lb Raw Honey4.5 lb Raw Honey 68.5 20 10.1%
44.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 17.04 30%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Aroma 15 min 8.46 30%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Aroma 0 min 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Aroma 0 min 10%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
6 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.8 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temp changed from 145 to 149* F--still 75 minutes.

Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.

Subbed EKG for Styrian Golding, 2 oz more hops total.

75 minute boil like last time.

Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 17:27 UTC
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