Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
17.67 |
30% |
|
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Aroma
|
15 min |
8.77 |
30% |
|
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Aroma
|
0 min |
|
30% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
10% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: dextrose
Amount: 39.8 oz
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash temp changed from 145 to 149* F--still 75 minutes.
Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.
Subbed EKG for Styrian Golding, 2 oz more hops total.
75 minute boil like last time.
Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-07 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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