Touch of Grey b2 - Beer Recipe - Brewer's Friend

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Touch of Grey b2

139 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 139 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Sunday September 20th 2020
11.0 °P
-0.3 °P
5.9%
26.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bestmalz - BEST Pilsen25 lb BEST Pilsen 37 1.9 56.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 22.5%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 7.2%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 4%
4.50 lb Raw Honey4.5 lb Raw Honey 38 20 10.1%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 17.67 30%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Aroma 15 min 8.77 30%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.4 Aroma 0 min 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Aroma 0 min 10%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
6 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.8 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 23.51 g | 94 qt) 23.88 95.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 34 136  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.88 155.5
Equipment Profile Used: System Default
 
Notes

Mash temp changed from 145 to 149* F--still 75 minutes.

Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.

Subbed EKG for Styrian Golding, 2 oz more hops total.

75 minute boil like last time.

Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.

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  • Last Updated: 2022-06-07 00:16 UTC