GB072 Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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GB072

196 calories 22.9 g 500 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday July 5th 2020
1.042
1.013
3.8%
30.1
10.0
5.3
14.37
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
499 g United Kingdom - Cara Malt499 g Cara Malt £ 0.00 / g
£ 1.33
35 17.5 8.2%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.40 / kg
£ 7.00
38 3.75 82%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33
35 1.97 8.2%
75 g Muntons - Dark Crystal75 g Dark Crystal 33 398.79 1.2%
25 g Flaked Oats25 g Flaked Oats 33 4.37 0.4%
6,099 g / £ 9.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops £ 0.04 / g
£ 1.38
Leaf/Whole 7.34 First Wort 70 min 20.85 22.6%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.11
Leaf/Whole 4.84 Boil 15 min 5.15 19.4%
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.04 / g
£ 1.48
Leaf/Whole 4.84 Boil 5 min 2.76 25.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.84 Whirlpool at 79 °C 30 min 1.35 19.4%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.04 / g
£ 0.74
Leaf/Whole 5 Dry Hop 4 days 12.9%
155 g / £ 4.71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 69 °C 66 °C 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
42 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated ALK 44.75
PH 60mins 5.34

Preboil Ref 8.7
Post 9.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff

29.5-30l into bottles.

1.67 CO2 104g Dextrose

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 09:32 UTC
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