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Norse-American Autumn Juniper Rye

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday September 19th 2020
1.056
1.011
5.9%
27.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 4 3.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 5.89 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.15 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.11 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.81 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz juniper berries Flavor Mash 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norse-American Autumn Juniper Rye" American Amber Ale beer recipe. BIAB, ABV 5.87%, IBU 26.95, SRM 12.49, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, CaraMunich, CaraVienne) Hops: (Centennial, Chinook) Other: (juniper berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:51 UTC
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