Norse-American Autumn Juniper Rye
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
4 |
3.8% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.89 |
3.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.15 |
15.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.11 |
15.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
6.81 |
15.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
10 min |
|
15.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
15.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Centennial (Pellet) 3.2499999925659 oz Centennial (Pellet) Hops |
|
14.96 |
50% |
3.25 oz |
Chinook (Pellet) 3.2499999925659 oz Chinook (Pellet) Hops |
|
12 |
50% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
juniper berries
|
|
Flavor |
Mash |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
|
162 °F |
154 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.42 |
33.7
|
Mash volume with grains
|
9.54 |
38.2
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.42 |
25.7
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
8.42
|
33.7
|
Equipment Profile Used: |
System Default |
"Norse-American Autumn Juniper Rye" American Amber Ale beer recipe by Buck_Smiles. BIAB, ABV 5.87%, IBU 26.95, SRM 12.49, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, CaraMunich, CaraVienne) Hops: (Centennial, Chinook) Other: (juniper berries)
Last Updated and Sharing
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- Last Updated: 2020-09-19 16:51 UTC