Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 43.5% | |
3 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 32.7% | |
4 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.7% | |
8 oz | NL - Barley Malt | 55 | 375 | 5.4% | |
1 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 10.9% | |
6 oz | Maple Syrup - (late boil kettle addition) | 30 | 35 | 4.1% | |
1 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 0.7% | |
147 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 7.91 | 16.7% | |
0.33 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 60 min | 6.66 | 16.7% | |
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 15 min | 3.93 | 16.7% | |
0.33 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 15 min | 3.3 | 16.7% | |
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 5 min | 1.58 | 16.7% | |
0.33 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 5 min | 1.33 | 16.7% | |
1.98 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | BIAB no sparge infusion | Infusion | 155 °F | 150 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Maple extract | Flavor | Kegging | -- | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 15 min. | |
5 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |