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2022 Maple Nut Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 43.5%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 37 3 32.7%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2.7%
8 oz NL - Barley Malt8 oz Barley Malt 55 375 5.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 10.9%
6 oz Maple Syrup6 oz Maple Syrup - (late boil kettle addition) 30 35 4.1%
1 oz Weyermann - Caramunich Type 11 oz Caramunich Type 1 33.5 35 0.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Cascade0.33 oz Cascade Hops Pellet 6.3 Boil 60 min 7.91 16.7%
0.33 oz Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops Pellet 5.3 Boil 60 min 6.66 16.7%
0.33 oz Yakima Chief Hops - Cascade0.33 oz Cascade Hops Pellet 6.3 Boil 15 min 3.93 16.7%
0.33 oz Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops Pellet 5.3 Boil 15 min 3.3 16.7%
0.33 oz Yakima Chief Hops - Cascade0.33 oz Cascade Hops Pellet 6.3 Boil 5 min 1.58 16.7%
0.33 oz Yakima Chief Hops - MT Hood0.33 oz MT Hood Hops Pellet 5.3 Boil 5 min 1.33 16.7%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Maple extract Flavor Kegging 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge infusion Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 33  
Mash volume with grains 8.89 35.5  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

1.017 FG

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  • Last Updated: 2023-01-29 21:40 UTC