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SDBC 1k pound

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CB
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

55.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	68.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	2.3%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	4.5%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	4.5%
2 lb	United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L	33	160	4.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.1%
44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	magnum3 oz magnum Hops		Pellet	10.5	First Wort	0 min	55.73	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	magnum (Pellet)		55.73	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	says after 60, rest until conversion complete?	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 pound of cacao nibs, after terminal, age 2-3 days and pull.

other adjuncts to mirror blonde

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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