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20191228-Belgian Tripel-voodoo

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.112

Final Gravity:

1.024

ABV (standard):

11.7%

IBU (tinseth):

24.5

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	68.4%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	15.8%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	5.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	60 min	17.52	21.1%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.72	19.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	2.54	19.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.9	19.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	0.84	19.7%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	17.52	21.1%
28 g	Hallertau Mittelfruh (Pellet)	3.62	39.4%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.38	39.4%
71 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

벨지언페일은 벨지언 비엔나몰트로
카라멜20은 벨지언에비로

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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