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Tombland Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 249 calories (Per 548ml)
Carbs: 25.6 g (Per 548ml)

Created: Wednesday February 23rd 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

25.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	78.1%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	38.87	2	6.3%
9 kg	Weyermann - Carafa III9 kg Carafa III	32	525	5.6%
5 kg	Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats	33	3.2	3.1%
11 kg	Crisp Malting - Brown Malt11 kg Brown Malt	32.7	65	6.9%
160 kg / £ 0.00

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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