Lollipop Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Lollipop

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday April 13th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.042
1.005
4.9%
10.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg American - Pilsner1.95 kg Pilsner 37 1.8 46.4%
1.13 kg Flaked Wheat1.125 kg Flaked Wheat 34 2 26.8%
1.13 kg Gambrinus - Wheat Malt1.125 kg Wheat Malt 35.9 2 26.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 4.75 Boil 60 min 10.33 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.79 L Strike 71 °C 65 °C 60 min
15.79 L Mash out Sparge 65 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sour Wort : Poignée de grains post boil

4 kg de fraises
2.5 kg de framboises
300G de citon (complet en rondelle)

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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:49 UTC
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