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LB - Whiptail Belgian White

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 76.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

13.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	49.6%
4.70 kg	American - White Wheat4.7 kg White Wheat	40	2.8	40.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	10.3%
11.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
81.04 g	Hallertau Mittelfruh81.04 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	13.93	100%
81.04 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81.04 g	Hallertau Mittelfruh (Pellet)		13.93	100%
81.04 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Recirculate	Infusion	--	66 °C	60 min
	Bring grain up to 168	Infusion	--	76 °C	10 min
70.4 L	Slow Fly Sparge	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	ground coriander		Spice	Boil	10 min.
110 g	Fresh sweet orange peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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