Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

842 calories 52 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 842 calories (Per 12oz)
Carbs: 52 g (Per 12oz)
Created Thursday January 31st 2019
1.248
1.024
29.43%
174.02
23.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.77 lb United Kingdom - Pilsen10.77 lb Pilsen 36 1.8 46.4%
5.45437 lb United Kingdom - Amber5.45437 lb Amber 32 27 23.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 30.1%
23.22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.64 oz Amarillo1.64 oz Amarillo Hops Pellet 8.6 Boil 120 min 40.12 20%
1.64 oz Simcoe1.64 oz Simcoe Hops Pellet 12.7 Boil 120 min 59.25 20%
1.64 oz Warrior1.64 oz Warrior Hops Pellet 16 Boil 120 min 74.65 20%
1.1 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 14 days 13.4%
1.1 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 14 days 13.4%
1.1 oz Warrior1.1 oz Warrior Hops Pellet 16 Dry Hop at 68 °F 14 days 13.4%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Temperature 95 °F 15 min
4 gal Temperature 122 °F 15 min
0.5 gal Temperature 135 °F 15 min
qt Temperature 149 °F 60 min
gal 1.3 Gal Decoction 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 29.43%, IBU 174.02, SRM 23.81, Fermentables: (Pilsen, Amber, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 21:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/