Clear Out Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Clear Out Stout

397 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday May 20th 2020
1.119
1.024
12.5%
48.8
43.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 39.3%
27.50 lb American - Munich - Dark 20L27.5 lb Munich - Dark 20L 33 20 19.6%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 17.9%
7.50 lb United Kingdom - Malted Naked Oats7.5 lb Malted Naked Oats 33 1.3 5.4%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 2.1%
4.50 lb German - Chocolate Wheat4.5 lb Chocolate Wheat 31 413 3.2%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 2.1%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 7.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz pahto7 oz pahto Hops Pellet 17.7 Boil 120 min 48.76 100%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 gal Strike 160 °F 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clear Out Stout" Imperial Stout beer recipe by Brewer #91453. All Grain, ABV 12.45%, IBU 48.76, SRM 43.86, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale 2-Row, Malted Naked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Pale Chocolate, Corn Sugar - Dextrose, Roasted Barley) Hops: (pahto)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 12:41 UTC
NEW Water Requirements:
Clear Out Stout
Equipment Profile Used

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Water Requirements:
Clear Out Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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