Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 L |
|
Strike |
82 °C |
82 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC
Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine)
Sparge temperature 85ºC approx.
Total boil time 60 min, final additions 5 min before end of boil
Collection temperature 10ºC
Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.)
When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC
Check PG after 12 hours cooling, if gravity dropping apply further cooling.
Hold in FV for 48 hours an cool down to 1ºC to 2ºC
Transfer to CT via Sterile Filter
Maturation time 7 days at 1ºC -2ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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