Brew Log History
Target 49°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.80 lb |
Briess - Brewers Malt 2-Row8.8 lb Brewers Malt 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
82.7% |
|
0.84 lb |
Flaked Corn0.84 lb Flaked Corn |
|
40 |
0.5 |
7.9% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
9.4% |
|
10.64 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.51 oz |
Hallertau Mittelfruh1.505 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.39 |
60.8% |
|
0.97 oz |
Saaz0.97 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
7 min |
1.38 |
39.2% |
|
2.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.5049999965574 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.39 |
60.8% |
|
0.97 oz |
Saaz (Pellet) 0.96999999778119 oz Saaz (Pellet) Hops |
|
1.38 |
39.2% |
|
2.47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
124 °F |
124 °F |
24 min |
|
5 gal |
|
|
148 °F |
146 °F |
68 min |
|
5 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"DBC American Lager" American Lager beer recipe by Daily_brewer. All Grain, ABV 4.89%, IBU 15.78, SRM 2.72, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-06 13:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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