DBC American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (rager):

15.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 lb	Briess - Brewers Malt 2-Row8.8 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	82.7%
0.84 lb	Flaked Corn0.84 lb Flaked Corn		40	0.5	7.9%
1 lb	Flaked Rice1 lb Flaked Rice		40	0.5	9.4%
10.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.51 oz	Hallertau Mittelfruh1.505 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	14.39	60.8%
0.97 oz	Saaz0.97 oz Saaz Hops	Pellet	2.2	Boil	7 min	1.38	39.2%
2.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	14.39	60.8%
0.97 oz	Saaz (Pellet) 0.96999999778119 oz Saaz (Pellet) Hops	1.38	39.2%
2.47 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	124 °F	124 °F	24 min
5 gal	148 °F	146 °F	68 min
5 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	4	5	59	37	0
Mash Chemistry and Brewing Water Calculator

View Count: 149
Brew Count: 1
Last Updated: 2024-03-17 09:12 UTC

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