DBC American Lager - Beer Recipe - Brewer's Friend

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DBC American Lager

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday February 29th 2024
1.046
1.008
4.9%
15.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Briess - Brewers Malt 2-Row8.8 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 82.7%
0.84 lb Flaked Corn0.84 lb Flaked Corn 40 0.5 7.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.4%
10.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.51 oz Hallertau Mittelfruh1.505 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 14.39 60.8%
0.97 oz Saaz0.97 oz Saaz Hops Pellet 2.2 Boil 7 min 1.38 39.2%
2.47 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 4 5 59 37 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 124 °F 124 °F 24 min
5 gal 148 °F 146 °F 68 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.79 19.2  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.58 42.3
Equipment Profile Used: System Default
"DBC American Lager" American Lager beer recipe by Daily_brewer. All Grain, ABV 4.89%, IBU 15.78, SRM 2.72, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-17 09:12 UTC