KS stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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KS stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.048
1.011
4.9%
35.6
30.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Vienna Malt4.4 kg Vienna Malt 37 3.5 45.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 31.2%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 15.6%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley 29.9 432 2.3%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 5.2%
9.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 35.6 100%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 65 °C 65 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Szigetszentmiklós, Pest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"KS stout" Dry Stout beer recipe by haxfour7. Extract, ABV 4.87%, IBU 35.6, SRM 30.7, Fermentables: (Vienna Malt, Munich Type I, Pale Wheat, Roasted Barley, Carafa III) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 11:15 UTC
NEW Water Requirements:
KS stout
Equipment Profile Used

System Default

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Water Requirements:
KS stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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