KS stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KS stout

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.048
1.011
4.9%
35.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Vienna Malt4.4 kg Vienna Malt 37 3.5 45.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 31.2%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 15.6%
0.22 kg Weyermann - Roasted Barley0.22 kg Roasted Barley 29.9 432 2.3%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 5.2%
9.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 35.6 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Szigetszentmiklós, Pest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.5 L) 54.6
Mash volume with grains (equipment estimates 55.5 L) 61
Grain absorption losses (steeping) -9.6
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.6  
Equipment Profile Used: System Default
"KS stout" Dry Stout beer recipe by haxfour7. Extract, ABV 4.87%, IBU 35.6, SRM 30.7, Fermentables: (Vienna Malt, Munich Type I, Pale Wheat, Roasted Barley, Carafa III) Hops: (Magnum)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 11:15 UTC