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Hells Bells

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Thursday September 8th 2016
1.076
1.017
7.75%
33.89
25.35
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.6%
0.50 kg Honey0.5 kg Honey 42 2 7.6%
100 g Brown Sugar100 g Brown Sugar 45 15 1.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.5%
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 72.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Boil 45 min 31.25 66.4%
21.50 g Hallertau Hersbrucker21.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 7 min 2.64 33.6%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss/Clearfloc Other Boil 15 min.
1 tbsp cinnamon Spice Boil 10 min.
1 tsp ginger Spice Boil 10 min.
1 tsp cloves Spice Boil 10 min.
1 tsp nutmeg Spice Boil 10 min.
1 each orange peel Flavor Boil 10 min.
2 each vanilla bean Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 7.75%, IBU 33.89, SRM 25.35, Fermentables: (Caramel / Crystal 60L, Honey, Brown Sugar, Chocolate, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Hallertau Hersbrucker) Other: (irish moss/Clearfloc, cinnamon, ginger, cloves, nutmeg, orange peel, vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 07:40 UTC
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