Hells Bells
234 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Cascade42.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
31.25 |
66.4% |
21.50 g |
Hallertau Hersbrucker21.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
7 min |
2.64 |
33.6% |
64 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss/Clearfloc
|
|
Other |
Boil |
15 min. |
1 tbsp |
cinnamon
|
|
Spice |
Boil |
10 min. |
1 tsp |
ginger
|
|
Spice |
Boil |
10 min. |
1 tsp |
cloves
|
|
Spice |
Boil |
10 min. |
1 tsp |
nutmeg
|
|
Spice |
Boil |
10 min. |
1 each |
orange peel
|
|
Flavor |
Boil |
10 min. |
2 each |
vanilla bean
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Hells Bells" Holiday/Winter Special Spiced Beer recipe by Brewer #40852. All Grain, ABV 7.75%, IBU 33.89, SRM 25.35, Fermentables: (Caramel / Crystal 60L, Honey, Brown Sugar, Chocolate, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Hallertau Hersbrucker) Other: (irish moss/Clearfloc, cinnamon, ginger, cloves, nutmeg, orange peel, vanilla bean)
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- Last Updated: 2018-10-08 07:40 UTC