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Hothaus Saison II 2020

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

32.6

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	80.8%
2 lb	Gladfield - Harraway's Rolled Oats2 lb Harraway's Rolled Oats	39.1	1.4	8.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.1%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	3%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	15.56	13.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	12.34	26.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		26.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		26.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	4.71	6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	20.27	20%
4 oz	Huell Melon (Pellet)	12.34	53.4%
2 oz	Hallertau Blanc (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	149 °F	149 °F	90 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
To mash 2tsp gypsum 0.5 tsp calcium chloride 0.5 Epsom Pinch of salt
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash with 2# Rolled Oats with 1# Pilsner malt

Heat water to 140 degrees
Let sit for 15 minutes
Then bring to boil for 30 minutes
Add to main mash

X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO
Brewed 4.25.2020

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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