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Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

32.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

39.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 lb	Bestmalz - BEST Pilsen9.8 lb BEST Pilsen	$ 1.59 / lb $ 15.58	37	1.9	63.6%
1.70 lb	Briess - Aromatic Munich Malt 20L1.7 lb Aromatic Munich Malt 20L	$ 1.69 / lb $ 2.87	35.4	20	11%
1.60 lb	Bestmalz - BEST Vienna1.6 lb BEST Vienna	$ 1.59 / lb $ 2.54	37	3.8	10.4%
0.60 lb	Briess - Carapils Malt0.6 lb Carapils Malt	$ 1.79 / lb $ 1.07	34.5	1.5	3.9%
1 lb	Briess - LME Munich1 lb LME Munich - (late boil kettle addition)	$ 3.00 / lb $ 3.00	34.5	8	6.5%
0.70 lb	Epiphany - Munich - Light 10L0.7 lb Munich - Light 10L	$ 1.99 / lb $ 1.39	33	10	4.5%
15.40 lbs / $ 26.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	$ 1.85 / oz $ 0.93	Pellet	6.3	Boil	60 min	11	25%
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	$ 1.85 / oz $ 0.46	Pellet	10.5	Boil	45 min	8.41	12.5%
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	$ 1.85 / oz $ 0.46	Pellet	10.5	Boil	25 min	6.37	12.5%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 2.29 / oz $ 1.15	Pellet	6.3	Boil	20 min	6.66	25%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 2.29 / oz $ 1.15	Pellet	6.3	Boil	1 min	0.47	25%
2 oz / $ 4.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	$ 1.85 / oz $ 0.92	11	25%
0.50 oz	Brewer's Gold (Pellet)	$ 1.85 / oz $ 0.92	14.78	25%
1 oz	Liberty (Pellet)	$ 2.29 / oz $ 2.29	7.13	50%
2 oz / $ 4.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	--

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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