Czech Pils Beer Recipe | BIAB Czech Premium Pale Lager by shrob | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czech Pils

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Post Boil Size: 47.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 8th 2022
1.048
1.010
5.0%
41.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt 36.8 2.43 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g 47 Hops - Saaz130 g Saaz Hops Pellet 3.8 First Wort 60 min 29.35 43.3%
80 g 47 Hops - Saaz80 g Saaz Hops Pellet 3.8 Aroma 15 min 8.15 26.7%
90 g 47 Hops - Saaz90 g Saaz Hops Pellet 3.8 Whirlpool 10 min 3.8 30%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Decoction 50 °C 72 °C 210 min
20 L Sparge 70 °C 80 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Premium Pale Lager beer recipe by shrob. BIAB, ABV 5.04%, IBU 41.3, SRM 4.47, Fermentables: (Bohemian Pilsner Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 06:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top