My first recipe NEIPA? Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My first recipe NEIPA?

225 calories 21.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 18th 2018
1.068
1.015
6.9%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 28.6%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 150 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My first recipe NEIPA?" American IPA beer recipe by Bellflower brewery. Partial Mash, ABV 6.87%, IBU 0, SRM 5.89, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 07:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top