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Flame Haired II

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

84.6

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	74.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	8.5%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	8.5%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	4.3%
0.10 kg	Belgian - Munich0.1 kg Munich	38	6	4.3%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	53.1	33.3%
10 g	Mount Hood10 g Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	19.59	33.3%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	11.86	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	53.1	33.3%
10 g	Mount Hood (Leaf/Whole) 10 g Mount Hood (Leaf/Whole) Hops	19.59	33.3%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	11.86	33.3%
30 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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