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Flame Haired II

225 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday June 2nd 2019
1.067
1.021
6.06%
39.57
28.12
n/a
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 71.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 11.9%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 11.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 4.8%
2.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.12 20%
7 g Mount Hood7 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 13.37 40%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.09 40%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.06%, IBU 39.57, SRM 28.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 16:29 UTC
Water Requirements
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