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glader?

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

43.8

SRM (morey):

12.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	80.6%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L	35	120	6.5%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	6.5%
0.20 kg	Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light	34.5	19.5	6.5%
3.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	10.7	Boil	60 min	37.33	72%
7 g	Target7 g Target Hops	Leaf/Whole	14.4	Boil	10 min	6.44	28%
25 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	37.33	72%
7 g	Target (Leaf/Whole) 7 g Target (Leaf/Whole) Hops	6.44	28%
25 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-08 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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