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Dea Beoir Amhrán

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

39.3

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter	37.5	2	77.8%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	11.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	5.3	Boil at 201 °F	40 min	9.17	25%
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	10.3	Boil at 201 °F	40 min	16.21	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	5.3	Boil	15 min	4.72	25%
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	10.3	Boil	15 min	9.16	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	9.17	25%
1 oz	Target (Leaf/Whole)	25.37	50%
0.50 oz	Challenger (Leaf/Whole)	4.72	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 3/17/2020
4/7/20 1.011 ABV 5.12% recalc

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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