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24/04 Knee Pa NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 13409 calories (Per 22L)
Carbs: 1462.4 g (Per 22L)

Created: Saturday January 27th 2024

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	61.5%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	37.26	2	15.4%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	31	2	15.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Galaxy50 g Galaxy Hops		Pellet	14	Whirlpool at 100 °C	20 min	13.09	13.2%
50 g	Charles Faram - Mosaic50 g Mosaic Hops		Pellet	12	Whirlpool at 100 °C	20 min	11.22	13.2%
50 g	Charles Faram - Citra50 g Citra Hops		Pellet	12.5	Whirlpool	20 min	13.59	13.2%
50 g	Charles Faram - Galaxy50 g Galaxy Hops		Pellet	14	Dry Hop	7 days		13.2%
50 g	Charles Faram - Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12	Dry Hop	7 days		13.2%
50 g	Charles Faram - Citra50 g Citra Hops		Pellet	12.5	Dry Hop	0 days		13.2%
80 g	Columbus80 g Columbus Hops		Pellet	15	Whirlpool	20 min	26.09	21.1%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.09	26.4%
100 g	Charles Faram - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.22	26.4%
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops	13.59	26.4%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	26.09	21.1%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	69 °C	69 °C	60 min
12 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Crossmyloof - Haze

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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24/04 Knee Pa NEIPA

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