Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
37.15 |
9.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.05 |
11.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
13.36 |
11.9% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
15 min |
3.07 |
11.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
15 min |
4.54 |
11.9% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 15 °C
|
4 days |
|
14.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
4 days |
|
14.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
4 days |
|
14.3% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Step 1 |
Infusion |
63 °C |
63 °C |
45 min |
|
|
Step 2 |
Infusion |
68 °C |
68 °C |
15 min |
|
10 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 4 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Step mash : 45 minutes - 63C; 15 min - 68C.
Fermentation à 19C.
Jour 5 - Diacetyl rest à 22C.
Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours
Jour 13 - Soft Cold crash.
Jour 15 - Mise en Keg.
Reposer 2 semaines avant de goûter.
Nuances techniques :
Last Updated and Sharing
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- Last Updated: 2025-05-01 14:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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