Belgiand Blond(Leffe) Beer Recipe | All Grain Belgian Blond Ale by Mantas | Brewer's Friend
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Belgiand Blond(Leffe)

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BillyBons
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday April 9th 2022
1.063
1.018
6.1%
18.2
13.3
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 2.77 82.7%
1.20 kg BE - Pale Ale1.2 kg Pale Ale 38 7.58 16%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 318.73 1.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Palisade24 g Palisade Hops Pellet 7.5 Boil 50 min 17.2 66.7%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.96 33.3%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 67 °C 90 min
10 L Batch Sparge -- 78 °C 10 min
10 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
"Belgiand Blond(Leffe)" Belgian Blond Ale beer recipe by BillyBons. All Grain, ABV 6.12%, IBU 18.17, SRM 13.31, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (coriandr)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 07:26 UTC
  • Snapshot Created: 2022-04-09 11:16 UTC
NEW Water Requirements:
Belgiand Blond(Leffe)
Equipment Profile Used

System Default

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Water Requirements:
Belgiand Blond(Leffe)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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