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Belgiand Blond(Leffe)

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BillyBons
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday April 9th 2022
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1.063
1.018
6.1%
18.2
13.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 2.77 82.7%
1.20 kg BE - Pale Ale1.2 kg Pale Ale 38 7.58 16%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 318.73 1.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Palisade24 g Palisade Hops Pellet 7.5 Boil 50 min 17.2 66.7%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.96 33.3%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriandr Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 67 °C 90 min
10 L Batch Sparge -- 78 °C 10 min
10 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.4  
Equipment Profile Used: System Default
"Belgiand Blond(Leffe)" Belgian Blond Ale beer recipe by BillyBons. All Grain, ABV 6.12%, IBU 18.17, SRM 13.31, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (coriandr)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 07:26 UTC
  • Snapshot Created: 2022-04-09 11:16 UTC