Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
29.38 |
27% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.33 |
16.2% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.79 |
16.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
20.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
20.3% |
|
74 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17.6 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: batch
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"American Amber" American Amber Ale beer recipe by Mark Bassett. All Grain, ABV 6.06%, IBU 37.5, SRM 24.64, Fermentables: (Pale 2-Row, Biscuit, Extra Dark Crystal 120L, Munich, Crystal 30L) Hops: (Magnum, Centennial, Cascade) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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