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cherry pie espresso

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	18.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.7%
2.30 kg	United Kingdom - Pale 2-Row2.3 kg Pale 2-Row	38	2.5	43%
1 kg	Cherry1 kg Cherry	6.3	0	18.7%
0.05 kg	Cane Sugar0.05 kg Cane Sugar	46	0	0.9%
5.35 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 g/l coffee in mash
1.5 g/l coffee in secondary

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-29 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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